Below you'll find a list of all posts that have been categorized as “Ramen”
Spicy and savory with a little hint of mint makes our Spicy Korean Miso Ramen recipe so delicious. Our recipe is very high on the Umami scale with the fermented savory of Kimchi and the spicy black bean paste. This rich, dark and tangy broth makes this bowl one for a late-night light bite. Fresh mint is a great balance …
Butternut squash miso ramen is creamy smooth, velvety, tasty, and healthy! Learn how to eat well with fresh noodles and recipes you can try tonight.
Shoyu Vegetable Black Garlic Ramen Despite what its name might suggest, this isn’t actually a variety of garlic; it’s merely a special preparation. Our Shoyu Vegetable Black Garlic Ramen Recipe uses regular heads of garlic. Traditional Black Garlic sauce is simmer over time releasing the savory goodness. The result is near-black and imbued with a complex, savory, almost sweet flavor. …
Korean Rabokki sweet and spicy ramen recipe is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). We actually prefer Rabokki more than Tteokbokki as there are more interesting and delicious additional ingredients in it. A favorite after-school dish among Korean high school students, this dish is essentially Korean ramen and …
Love chicken, but want to stay healthy? Our crispy pan fried ramen stir fry uses our Chicken Shio Umami Fresh Ramen pack to make a quick easy meal! The Umami Shio ramen soup pack acts as a seasoning pack that gives this dish a faux chicken flavor. Crispy pan-fried noodles underneath give it the crunch you will just love! Like …
Want heat? Try this Spicy Thai Miso Ramen recipe. We try a lot of recipes here at the kitchens of Hakubaku USA and this one just was a series of Thai inspired combinations. But really, if you’re a fan of Thai soup this recipe is a twist on the classic Thai Tom Yum soup which features fragrant ingredients like …
It’s lobster season! (…well, in California at least..) Make our Miso Lobster Ramen Recipe and enjoy a unique noodle delight! Enjoy our Miso Lobster Ramen Recipe and see how well our Umami Miso Ramen pairs with some delicious seafood. Lobster season here in Southern California and long the coast is November until March. Like us, if you have some scuba-friendly …
No Time? Make our Spicy Miso Ramen recipe! Check out our Spicy Miso Ramen recipe made with Hakubaku Restaurant Fresh Ramen using our Umami Miso Ramen will hit the spot! It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find a reputable brand …
Make our Perfect Pad Thai recipe to get your noodle fix! What is Pad Thai? So exactly what is Pad Thai? In case you’re new to this one, I think it’s safe to say that it is probably the most famous Thai noodle dish. It’s made with rice noodles, some type of protein (chicken, shrimp, beef, pork, tofu, etc.), a few light …
Love heat? Spicy Chicken Shio Ramen is for you! First off, is this traditional ramen? Probably not. But the noodles are! Spicy ramen is all the rage in the US and has caught on like (ah-hem) wildfire! Our Spicy Chicken Shio Ramen recipe uses our Umami Shoyu Fresh Ramen. The heat comes from a couple of different sources. However, you …
