Below you'll find a list of all posts that have been categorized as “Ramen”
Spicy chashu shoyu ramen is for those that love spicy ramen and love some heat with their meal! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! The star of this show is the spicy chashu ramen. Succulent pork belly and our combination of seasonings give this bowl a new level of flavor. …
If you like garlic in your ramen this is the recipe for you! Black garlic shio ramen made with Hakubaku Restaurant Fresh Ramen will hit the spot! Black garlic is about the taste and not a type of garlic. It’s this caramelized garlic with the shitake mushrooms that makes this bowl unique and high in umami. Black garlic sauce can …
Japanese fusion and savoriness with our Miso Tomato Ramen recipe! Check out our Spicy Miso Tomato Ramen Recipe made with Hakubaku Restaurant Fresh Ramen will hit the spot! It’s absolutely possible to make great ramen at home and this healthy recipe gives you the savory and umami your tastebuds need. Made from fresh tomatoes and tofu with a hit of …
Vegetarian Traditional Shio Ramen Our Hakubaku Shio Traditional Japanese ramen is the most common form of ramen in Japan. One of the original ramen bowls to be truly Japanese- Tonkotsu, Shio, Shoyu and Miso each have a tradition that every Japanese citizen can identify with. Shio (“salt”) ramen is probably the oldest of the four and is a pale, clear, …
Want a REAL Restaurant-fresh bowl of ramen, but aren’t anywhere near a ramen bar? Make our Easy Umami Shoyu Ramen recipe! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! Easy preparation of the shoyu ramen egg and mouth-watering Chashu pork makes this a great treat. Just prepare a day in advance and …
No Time? Make our Spicy Szechuan Chicken Noodle Bowl recipe! Check out our Spicy Szechuan Chicken Noodle Bowl recipe made with Hakubaku Restaurant Fresh Ramen using our Umami Chicken Shio flavor will hit the spot! Spicy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl. Served with …
No Time? Make our Quick Sapporo Miso Ramen recipe! Check out our Quick Sapporo Miso Ramen recipe made with Hakubaku Restaurant Fresh Ramen using our Kaedama fresh noodles will hit the spot! It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find a …
Jjapaguri with Steak from movie Parasite recipe made with Hakubaku Restaurant Fresh Ramen using our Kaedama fresh noodles will hit the spot! The movie tells the story of two families — the rich and the poor. As a class subtext, this cheap instant noodle dish gets upgraded with expensive beef, Hanwoo (한우), which refers to a breed of small cattle …
Spicy Thai Miso Ramen recipe. We try a lot of recipes here at the kitchens of Hakubaku USA and this one just was a series of Thai inspired combinations. But really, if you’re a fan of Thai soup this recipe is a twist on the classic Thai Tom Yum soup which features fragrant ingredients like lemongrass, galangal ginger, and …
Miso Honey Garlic Ramen recipe. We try a lot of recipes here at the kitchens of Hakubaku USA and this one caught us off guard. The layers of flavor you will get from this dry ramen will delight and excite! Typically this recipe calls for Shoyu (or soy sauce) flavoring but we just substituted our Miso packs for the flavor …
