Below you'll find a list of all posts that have been categorized as “Ramen”
Korean Rabokki sweet and spicy ramen recipe is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). I actually prefer Rabokki more than Tteokbokki as there are more interesting and delicious additional ingredients in it. A favorite after-school dish among Korean high school students, this dish is essentially Korean ramen and …
It’s lobster season! (…well, in California at least..) Make our Miso Lobster Ramen Recipe and enjoy a unique noodle delight! Enjoy our Miso Lobster Ramen Recipe and see how well our Umami Miso Ramen pairs with some delicious seafood. Lobster season here in Southern California and long the coast is November until March. Like us, if you have some scuba-friendly …
No Time? Make our Spicy Miso Ramen recipe! Check out our Spicy Miso Ramen recipe made with Hakubaku Restaurant Fresh Ramen using our Umami Miso Ramen will hit the spot! It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find a reputable brand …
Make our Perfect Pad Thai recipe to get your noodle fix! What is Pad Thai? So exactly what is Pad Thai? In case you’re new to this one, I think it’s safe to say that it is probably the most famous Thai noodle dish. It’s made with rice noodles, some type of protein (chicken, shrimp, beef, pork, tofu, etc.), a few light …
Love heat? Spicy Chicken Shio Ramen is for you! First off, is this traditional ramen? Probably not. But the noodles are! Spicy ramen is all the rage in the US and has caught on like (ah-hem) wildfire! Our Spicy Chicken Shio Ramen recipe uses our Umami Shoyu Fresh Ramen. The heat comes from a couple of different sources. However, you …
Nagasaki Champon Ramen Recipe with Hakubaku Restaurant Fresh Ramen noodles or using our Tonkotsu Restaurant Fresh Ramen Kit and our Umami Chicken Shio flavor kit. Nagasaki Champon Ramen recipe although not specifically a type of ramen, Champon is a regional dish from Nagasaki made with thick egg noodles that’s very similar. The noodles are cooked directly in the soup, along …
Juicy, savory, and fresh: Chicken Katsu Ramen Katsu is simply put- Japanese comfort food. Crispy, meaty, and with that savory sauce it just makes any meal great. Our Chicken Katsu Ramen recipe uses our 2pk Hakubaku Restaurant Fresh Ramen with our Shoyu Soy Sauce Fresh Ramen kit. Our katsu uses boneless skinless chicken thighs for easy preparation. Thigh meat is …
Hawaiian Ginger Chicken Shio Ramen Sometimes there are some great combinations and just dance in your mouth and make you feel happy. Our Hawiian Ginger Chicken Shio Ramen uses some of the seasonings of the islands and a little sweetened baked chicken to make this a great meal. You can prepare the chicken on its own in advance as the …
Healthy and fast! Crispy Mushrooms are the hero of this vegetarian ramen bowl! Cream miso ramen with crispy mushrooms recipe made with Hakubaku Restaurant Fresh Ramen is so good it doesn’t need any more than the ingredient list below! It’s absolutely possible to make great ramen at home and this healthy recipe gives you the savory and umami your tastebuds …
Spicy chashu shoyu ramen is for those that love spicy ramen and love some heat with their meal! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! The star of this show is the spicy chashu ramen. Succulent pork belly and our combination of seasonings give this bowl a new level of flavor. …
