Below you'll find a list of all posts that have been categorized as “Ramen”
Juicy, savory, and fresh: Chicken Katsu Ramen Katsu is simply put- Japanese comfort food. Crispy, meaty, and with that savory sauce it just makes any meal great. Our Chicken Katsu Ramen recipe uses our 2pk Hakubaku Restaurant Fresh Ramen with our Shoyu Soy Sauce Fresh Ramen kit. Our katsu uses boneless skinless chicken thighs for easy preparation. Thigh meat is …
Hawaiian Ginger Chicken Shio Ramen Sometimes there are some great combinations and just dance in your mouth and make you feel happy. Our Hawiian Ginger Chicken Shio Ramen uses some of the seasonings of the islands and a little sweetened baked chicken to make this a great meal. You can prepare the chicken on its own in advance as the …
Healthy and fast! Crispy Mushrooms are the hero of this vegetarian ramen bowl! Cream miso ramen with crispy mushrooms recipe made with Hakubaku Restaurant Fresh Ramen is so good it doesn’t need any more than the ingredient list below! It’s absolutely possible to make great ramen at home and this healthy recipe gives you the savory and umami your tastebuds …
Spicy chashu shoyu ramen is for those that love spicy ramen and love some heat with their meal! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! The star of this show is the spicy chashu ramen. Succulent pork belly and our combination of seasonings give this bowl a new level of flavor. …
If you like garlic in your ramen this is the recipe for you! Black garlic shio ramen made with Hakubaku Restaurant Fresh Ramen will hit the spot! Black garlic is about the taste and not a type of garlic. It’s this caramelized garlic with the shitake mushrooms that makes this bowl unique and high in umami. Black garlic sauce can …
Japanese fusion and savoriness with our Miso Tomato Ramen recipe! Check out our Spicy Miso Tomato Ramen Recipe made with Hakubaku Restaurant Fresh Ramen will hit the spot! It’s absolutely possible to make great ramen at home and this healthy recipe gives you the savory and umami your tastebuds need. Made from fresh tomatoes and tofu with a hit of …
Vegetarian Traditional Shio Ramen Our Hakubaku Shio Traditional Japanese ramen is the most common form of ramen in Japan. One of the original ramen bowls to be truly Japanese- Tonkotsu, Shio, Shoyu and Miso each have a tradition that every Japanese citizen can identify with. Shio (“salt”) ramen is probably the oldest of the four and is a pale, clear, …
Want a REAL Restaurant-fresh bowl of ramen, but aren’t anywhere near a ramen bar? Make our Easy Umami Shoyu Ramen recipe! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! Easy preparation of the shoyu ramen egg and mouth-watering Chashu pork makes this a great treat. Just prepare a day in advance and …
No Time? Make our Spicy Szechuan Chicken Noodle Bowl recipe! Check out our Spicy Szechuan Chicken Noodle Bowl recipe made with Hakubaku Restaurant Fresh Ramen using our Umami Chicken Shio flavor will hit the spot! Spicy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl. Served with …
No Time? Make our Quick Sapporo Miso Ramen recipe! Check out our Quick Sapporo Miso Ramen recipe made with Hakubaku Restaurant Fresh Ramen using our Kaedama fresh noodles will hit the spot! It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find a …
