Below you'll find a list of all posts that have been categorized as “Video Recipes”
Love heat? Spicy Chicken Shio Ramen is for you! First off, is this traditional ramen? Probably not. But the noodles are! Spicy ramen is all the rage in the US and has caught on like (ah-hem) wildfire! Our Spicy Chicken Shio Ramen recipe uses our Umami Shoyu Fresh Ramen. The heat comes from a couple of different sources. However, you …
Spicy chashu shoyu ramen is for those that love spicy ramen and love some heat with their meal! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! The star of this show is the spicy chashu ramen. Succulent pork belly and our combination of seasonings give this bowl a new level of flavor. …
If you like garlic in your ramen this is the recipe for you! Black garlic shio ramen made with Hakubaku Restaurant Fresh Ramen will hit the spot! Black garlic is about the taste and not a type of garlic. It’s this caramelized garlic with the shitake mushrooms that makes this bowl unique and high in umami. Black garlic sauce can …
Want a REAL Restaurant-fresh bowl of ramen, but aren’t anywhere near a ramen bar? Make our Easy Umami Shoyu Ramen recipe! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! Easy preparation of the shoyu ramen egg and mouth-watering Chashu pork makes this a great treat. Just prepare a day in advance and …
Tokyo Style Fresh Ramen Tokyo style ramen consists of slightly thin, curly noodles served in a soy-flavored chicken broth. The Tokyo style broth typically has a touch of dashi, as old ramen establishments in Tokyo often originate from soba eateries. Standard toppings are chopped scallion, menma, sliced pork, kamaboko, egg, nori, and spinach. Use our Hakubaku Restaurant Fresh Ramen using …
Want a regional ramen experience straight out of Japan? Check out our Sapporo Style Miso Fresh Ramen recipe made with Hakubaku Restaurant Fresh Ramen using our Kaedama fresh noodles will hit the spot! It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find …
Want some Japanese-Chinese fusion? Our Mapo Tofu Ramen with Hakubaku Restaurant Fresh Ramen noodles using our Kaedama Fresh Noodle kit will hit the spot! The experience reminds you of jajangmyeon in Seoul; Korea had taken a Chinese dish of noodles in black bean paste, thickened the sauce, minimized the vegetables, and turned it into a national obsession that’s served at …
Shoyu Chicken Soba-style Ramen is something that we eat late at night after being out at a nightclub or just are looking for a quick snack. It’s when you just want some comforting noodles and chicken but not the soup. Shoyu Chicken Soba-style Ramen uses our Shoyu Kit for this recipe and use the Soup base as a starter for …
Miso ramen with roasted vegetables is the ultimate comfort food and will leave you feeling great! Our ramen recipe, miso enriches the broth containing roasted sweet potatoes, shiitake mushrooms, and hakubaku restaurant-fresh ramen noodles. Our Kaedama sets or ramen kits can be used for this recipe for chewy veggie goodness that is great anytime. Shiitake mushrooms, garlic, and sweet potatoes …
Light, flavorful and colorful Malaysian Ramen Noodle Salad is always a hit. Imagine al dente ramen noodles with shredded cabbage, carrots, in a tangy, sweet, and mildly spicy dressing of Japanese ponzu, sesame oil, honey, and Thai sweet chili sauce. The only cooking you really have to do is cook the ramen noodles. Its a light and healthy salad when …
