Spicy chashu shoyu ramen is for those that love spicy ramen and love some heat with their meal!
Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! The star of this show is the spicy chashu ramen. Succulent pork belly and our combination of seasonings give this bowl a new level of flavor. We take our shortcut to making the traditional pork belly but using the end cuts versus a whole loin. A whole pork belly takes longer to prepare and maybe better for a larger gathering- we use the pork belly ends for a smaller portion and easy baking. (To learn how to make a whole pork belly find the recipe here.)
Fresh ramen noodles and easy to prepare toppings are the best. Give this recipe the extra kick of your own topping and experience ramen restaurant taste- AT HOME! Shoyu means soy sauce and this is the next oldest flavor type versus Shio. Instead of salt, a sauce made by fermenting soya beans is used to make the broth salty. Shoyu sauce is not your regular table soy sauce, but, typically a special sauce with additional ingredients made according to a secret recipe. The Easy Umami Shoyu Ramen Recipe is just what you need!