Chicken Katsu Ramen

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Juicy, savory, and fresh: Chicken Katsu Ramen Katsu is simply put- Japanese comfort food. Crispy, meaty, and with that savory sauce it just makes any meal great. Our Chicken Katsu Ramen recipe uses our 2pk Hakubaku Restaurant Fresh Ramen with our Shoyu Soy Sauce Fresh Ramen kit.  Our katsu uses boneless skinless chicken thighs for easy preparation. Thigh meat is …

The Ulitmate Guide to Dashi

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Dashi (だし, 出汁) or Dashijiru (出し汁) is Japanese soup stock that is the backbone of many Japanese dishes. It is all-important and indispensable, and you can trace its existence in Japanese daily cooking back to the Edo period (17th Century). What is dashi? It is a soup stock made of infusions of foods that are rich in umami, including bonito …

Spicy Chashu Shoyu Ramen

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Spicy chashu shoyu ramen is for those that love spicy ramen and love some heat with their meal! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! The star of this show is the spicy chashu ramen. Succulent pork belly and our combination of seasonings give this bowl a new level of flavor. …

Easy Umami Shoyu Ramen Recipe

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Want a REAL Restaurant-fresh bowl of ramen, but aren’t anywhere near a ramen bar? Make our Easy Umami Shoyu Ramen recipe! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! Easy preparation of the shoyu ramen egg and mouth-watering Chashu pork makes this a great treat. Just prepare a day in advance and …

Amazing Soy Sauce (Shoyu) Ramen

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Soy Sauce Shoyu Ramen Want a REAL Restaurant-fresh bowl of ramen, but aren’t anywhere near a ramen bar? Make our Amazing Soy Sauce Shoyu Ramen recipe! Use our Hakubaku Restaurant Fresh Ramen using our Soy Sauce Shoyu Fresh Ramen kit will hit the spot! Easy preparation of the shoyu ramen egg and mouth-watering Chashu pork makes this a great treat. …

Easy Tokyo Style Fresh Ramen

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Tokyo Style Fresh Ramen Tokyo style ramen consists of slightly thin, curly noodles served in a soy-flavored chicken broth. The Tokyo style broth typically has a touch of dashi, as old ramen establishments in Tokyo often originate from soba eateries. Standard toppings are chopped scallion, menma, sliced pork, kamaboko, egg, nori, and spinach. Use our Hakubaku Restaurant Fresh Ramen using …