What is Black Garlic?

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What is Black Garlic? Black garlic is not really a kind of garlic, it’s a preparation that yields a great savory flavor. Used for flavor and medicinal purposes it has a long history in Asian and especially Japanese culture. Simply put, black garlic is the product of aging regular garlic bulbs over the course of weeks or months. It requires …

Perfect Japanese Ramen Egg

markomark Food Guides, Ramen

Perfect Japanese Ramen Eggs – this recipe shows you how to make delicious, runny, and gooey Japanese eggs for ramen perfectly. Super easy, just marinate and boil! We love ramen eggs or ajitsuke tamago, which in Japanese (means “flavored eggs”). Japanese ramen eggs…you know those perfectly boiled and marinated eggs with a nicely set egg white but gooey, soft egg …

Easy Vegetarian Recipe Ideas

markomark Food Guides, Mochi Mugi Pearled Barley, Ramen, Video Recipes

After a big weekend, I’m looking forward to some fresh and healthy, restorative meals. You, too? You’re in the right place. We have some easy vegetarian recipe ideas that are also vegan ideas when you use our Soba or Udon Premium Salt-free noodles. Welcome to our shortlist of easy vegetarian recipe ideas. We’ve rounded up 5 of the most popular …

Best Things to Put in Ramen

markomark Food Guides, Ramen, Video Recipes Leave a Comment

We always get this question: What are the best things to put in ramen? Regardless if its Hakubaku Restaurant Fresh Ramen noodles from our soup kit, or, Kaedama fresh ramen noodles we always seem to get around to this. For those of you that are constantly googling “find ramen near me” and actually have some results –  this may be …