Katsu is simply put- Japanese comfort food. Crispy, meaty, and with that savory sauce it just makes any meal great. Our Chicken Katsu Ramen recipe uses our 2pk Hakubaku Restaurant Fresh Ramen with our Shoyu Soy Sauce Fresh Ramen kit. Our katsu uses boneless skinless chicken thighs for easy preparation. Thigh meat is more flavorful and juicier and pairs well with the shoyu soup base. Add a shoyu ramen egg, daikon radish, green onion, nori, and some sesame seeds if you like. We added some corn and chopped red chilis for a bit of a kick!
Give this recipe a try and experience ramen restaurant taste- AT HOME! Shoyu means soy sauce and this is the next oldest flavor type versus Shio. The sauce made by fermenting soya beans is used to make the broth salty. Shoyu sauce is not your regular table soy sauce, but, typically a special sauce with additional ingredients made according to a secret recipe.