Below you'll find a list of all posts that have been tagged as “quick recipe”
Want a REAL Restaurant-fresh bowl of ramen, but aren’t anywhere near a ramen bar? Make our Easy Umami Shoyu Ramen recipe! Use our Hakubaku Restaurant Fresh Ramen using our Umami Shoyu flavor kit will hit the spot! Easy preparation of the shoyu ramen egg and mouth-watering Chashu pork makes this a great treat. Just prepare a day in advance and …
No Time? Make our Spicy Szechuan Chicken Noodle Bowl recipe! Check out our Spicy Szechuan Chicken Noodle Bowl recipe made with Hakubaku Restaurant Fresh Ramen using our Umami Chicken Shio flavor will hit the spot! Spicy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl. Served with …
No Time? Make our Quick Sapporo Miso Ramen recipe! Check out our Quick Sapporo Miso Ramen recipe made with Hakubaku Restaurant Fresh Ramen using our Kaedama fresh noodles will hit the spot! It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find a …
Miso Honey Garlic Ramen recipe. We try a lot of recipes here at the kitchens of Hakubaku USA and this one caught us off guard. The layers of flavor you will get from this dry ramen will delight and excite! Typically this recipe calls for Shoyu (or soy sauce) flavoring but we just substituted our Miso packs for the flavor …
Shoyu Vegetable Black Garlic Ramen Despite what its name might suggest, this isn’t actually a variety of garlic; it’s merely a special preparation. Our Shoyu Vegetable Black Garlic Ramen Recipe uses regular heads of garlic. They’re heated over a period of weeks, caramelizing the cloves. The result is near-black and imbued with a complex, savory, almost sweet flavor. One of …
Shio Black Garlic Chicken Ramen Despite what its name might suggest, this isn’t actually a variety of noodles- it’s merely a special preparation. Our Shio Black Garlic Chicken Ramen Recipe uses regular heads of garlic. They’re heated over a period of weeks, caramelizing the cloves. The result is near-black and imbued with a complex, savory, almost sweet flavor. One of …
Easy Spicy Miso Ramen recipe is just what you crave when its the middle of the week and you are too tired to cook! No messing around with miso paste and a ton of ingredients- just start with the best fresh ramen and miso combo to hit the USA! (are we bragging.. maybe a little 🙂 Our Easy Spicy Miso …
Despite what its name might suggest, this isn’t actually a variety of garlic; it’s merely a special preparation. Our Tonkotsu Black Garlic Ramen Recipe uses regular heads of garlic. They’re heated over a period of weeks, caramelizing the cloves. The result is near-black and imbued with a complex, savory, almost sweet flavor. One of the first steps of making ramen …
Make some Thai Red Curry Tofu Ramen with Hakubaku using our Kaedama Fresh Ramen Noodles This recipe is SUPER simple and uses only one pot! The key ingredient in the recipe is the sauce. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. During the winter months we look to eat …
Make some Thai Red Curry Vegan Soba with Hakubaku using our Salt-Free Soba Noodles This recipe is SUPER simple and uses only one pot! The key ingredient in the recipe is the sauce. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. During the summer months we look to eat a …
