What do you do with leftover chicken? Use it in our Ramen Noodle Peanut Salad with Hakubaku authentic Japanese Ramen noodles. This recipe is SUPER simple and takes only 8 minutes! The key ingredient in the recipe is the sauce. What is great is that this recipe is so simple and easy to make, tasty, and satisfying. Cold ramen is traditionally consumed during the hot summer months in Japan and has a savory sauce instead of hot soup broth.
Festival time in Japan also brings out seasonal vegetables as well to bring color to the dish.
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Ramen Noodle Peanut Salad makes 2 servings and takes only 8 minutes.