Despite what its name might suggest, this isn’t actually a variety of garlic; it’s merely a special preparation. Our Shoyu Vegetable Black Garlic Ramen Recipe uses regular heads of garlic. Traditional Black Garlic sauce is simmer over time releasing the savory goodness. The result is near-black and imbued with a complex, savory, almost sweet flavor. For our recipe, we recreate the flavor with our quick method on the stovetop.
Shoyu Vegetable Black Garlic Ramen Recipe makes 2 servings and takes only 20+ minutes on the stovetop.