Shoyu Vegetable Black Garlic Ramen

markomark Ramen

Shoyu Vegetable Black Garlic Ramen Despite what its name might suggest, this isn’t actually a variety of garlic; it’s merely a special preparation. Our Shoyu Vegetable Black Garlic Ramen Recipe uses regular heads of garlic. They’re heated over a period of weeks, caramelizing the cloves. The result is near-black and imbued with a complex, savory, almost sweet flavor.  One of …

Tonkotsu Black Garlic Ramen Recipe

markomark Ramen

Despite what its name might suggest, this isn’t actually a variety of garlic; it’s merely a special preparation. Our Tonkotsu Black Garlic Ramen Recipe uses regular heads of garlic. They’re heated over a period of weeks, caramelizing the cloves. The result is near-black and imbued with a complex, savory, almost sweet flavor.  One of the first steps of making ramen …