No Time? Make our Quick Sapporo Miso Ramen recipe!
Check out our Quick Sapporo Miso Ramen recipe made with Hakubaku Authentically Japanese ramen! It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, and make your own tare and chashu, it could be a multi-day project to produce a bowl as good as your average ramen shop down the street.
That’s the brilliance of Hakubaku Authentic Japanese ramen from Hakubaku. Give this recipe the extra kick of miso and savory flavor you would get at a ramen bar- AT HOME!
Sapporo Style Miso Ramen recipe can be found all over the northern island of Japan- Hokkaido. Sapporo is known for its Snow Festival and also has ramen that honors that tradition. Hokkaido ramen is a mix of many different styles, each delectable in its own way. In Sapporo, you’ll find miso ramen with thick, wavy noodles. It’s topped with local ingredients such as Hokkaido butter, sweet corn, and even fresh scallops—proof that seafood finds its way into most great Hokkaido cuisine.
Quick Sapporo Miso Ramen makes 4 servings and takes only 25 minutes on the stovetop.