Black Garlic Shio Ramen

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If you like garlic in your ramen this is the recipe for you! Black garlic shio ramen made with Hakubaku Restaurant Fresh Ramen will hit the spot!  Black garlic is about the taste and not a type of garlic. It’s this caramelized garlic with the shitake mushrooms that makes this bowl unique and high in umami. Black garlic sauce can …

Spicy Miso Tomato Ramen Recipe

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Japanese fusion and savoriness with our Miso Tomato Ramen recipe! Check out our Spicy Miso Tomato Ramen Recipe made with Hakubaku Restaurant Fresh Ramen will hit the spot!  It’s absolutely possible to make great ramen at home and this healthy recipe gives you the savory and umami your tastebuds need. Made from fresh tomatoes and tofu with a hit of …

Vegetarian Traditional Shio Ramen

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Vegetarian Traditional Shio Ramen Our Hakubaku Shio Traditional Japanese ramen is the most common form of ramen in Japan. One of the original ramen bowls to be truly Japanese- Tonkotsu, Shio, Shoyu and Miso each have a tradition that every Japanese citizen can identify with.  Shio (“salt”) ramen is probably the oldest of the four and is a pale, clear, …

Quick Sapporo Miso Ramen Recipe

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No Time? Make our Quick Sapporo Miso Ramen recipe! Check out our Quick Sapporo Miso Ramen recipe made with Hakubaku Restaurant Fresh Ramen using our Kaedama fresh noodles will hit the spot!  It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find a …

What is Black Garlic?

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What is Black Garlic? Black garlic is not really a kind of garlic, it’s a preparation that yields a great savory flavor. Used for flavor and medicinal purposes it has a long history in Asian and especially Japanese culture. Simply put, black garlic is the product of aging regular garlic bulbs over the course of weeks or months. It requires …

Perfect Japanese Ramen Egg

markomark Food Guides, Ramen

Perfect Japanese Ramen Eggs – this recipe shows you how to make delicious, runny, and gooey Japanese eggs for ramen perfectly. Super easy, just marinate and boil! We love ramen eggs or ajitsuke tamago, which in Japanese (means “flavored eggs”). Japanese ramen eggs…you know those perfectly boiled and marinated eggs with a nicely set egg white but gooey, soft egg …

Sapporo Style Miso fresh ramen recipe

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Want a regional ramen experience straight out of Japan? Check out our Sapporo Style Miso Fresh Ramen recipe made with Hakubaku Restaurant Fresh Ramen  using our Kaedama fresh noodles will hit the spot!  It’s absolutely possible to make great ramen at home, but it’s a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find …

Miso Ramen with Roasted Vegetables

markomark Ramen, Video Recipes

Miso ramen with roasted vegetables is the ultimate comfort food and will leave you feeling great! Our ramen recipe, miso enriches the broth containing roasted sweet potatoes, shiitake mushrooms, and hakubaku restaurant-fresh ramen noodles. Our Kaedama sets or ramen kits can be used for this recipe for chewy veggie goodness that is great anytime. Shiitake mushrooms, garlic, and sweet potatoes …

Tantanmen Ramen recipe

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TanTanMen Ramen recipe is a multi-layered true Japanese taste experience. It contains sesame paste, ginger, and garlic in this ramen produce a surprising depth of flavor for a dish that is quite simple to prepare (we promise – don’t be scared by the length of this recipe!) Our TanTanMen Ramen recipe is elevated with a finish toasted nori, sesame seeds, …

Savory Ramen Dipping Sauce

markomark Ramen, Soba, Udon

Savory Ramen Dipping Sauce is the perfect compliment to our Tsukemen Ramen. And it is meant to be eaten like Soba or Udon. You can use use our Kaedama Fresh Ramen Packs to give you a fresh and bold taste that will delight and surprise or our Salt-free Premium Udon or Soba. And if you don’t have soy sauce, you …