Healthy and fast! Crispy Mushrooms are the hero of this vegetarian ramen bowl!
Cream miso ramen with crispy mushrooms recipe made with Hakubaku Authentic Japanese ramen noodles. So good it doesn’t need any more than the ingredient list below! It’s absolutely possible to make great ramen at home and this healthy recipe gives you the savory and umami your tastebuds need. Crispy mushrooms add a crunch that pairs well with the miso flavor.
This ramen is creamy, a touch spicy, flavored with miso, and yes, filled with plenty of ramen noodles. Each bowl is topped with crispy, buttery, sesame mushrooms for the best bowl of homemade ramen…even better than a restaurant! Bonus? This can easily be made vegan as well by using our Organic Ramen noodles. This miso is simple to make and great when you use fresh ingredients and tasty noodles.