Want some Japanese-Chinese fusion? Our Mapo Tofu Ramen with Hakubaku Restaurant Fresh Ramen noodles using our Kaedama Fresh Noodle kit will hit the spot! The experience reminds you of jajangmyeon in Seoul; Korea had taken a Chinese dish of noodles in black bean paste, thickened the sauce, minimized the vegetables, and turned it into a national obsession that’s served at both fast-food joints and classier establishments.
Mapo tofu ramen isn’t quite a national obsession in Japan, but it is a hybrid Chinese-Japanese dish that has seemingly become a huge part of its noodle culture.
Mapo Tofu Ramen makes 2 servings and takes only 15 minutes on the stovetop.