Healthy and savory with a little hint of sweetness makes our Butternut Squash Miso Ramen recipe so delicious.
Enjoy some salty and sweet using winter squash and pumpkin. These squash are incredibly versatile, pairing easily with a wide range of flavors and spices. Use our Miso soup packet to make a marinade and the broth. The paste kicks up the savory and sweet flavor of the squash.
Roasting the squash elevates the satiny feel and flavor that only butternut squash can deliver. Japanese kabocha is a typical choice, but butternut squash is more accessible and yields just a good mouthfeel and texture. So good as a healthy late-night snack or anytime. (just try not to eat all the roasted squash before you make this..)
This miso ramen recipe makes 2 servings and takes only 25 minutes.