Tantanmen Ramen recipe

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TanTanMen Ramen recipe is a multi-layered true Japanese taste experience. It contains sesame paste, ginger, and garlic in this ramen produce a surprising depth of flavor for a dish that is quite simple to prepare (we promise – don’t be scared by the length of this recipe!) Our TanTanMen Ramen recipe is elevated with a finish toasted nori, sesame seeds, …

Hawaiian Saimin Recipe with Ramen

markomark Ramen, Udon, Video Recipes

Saimen , the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). Hawaiian Saimin Recipe with Ramen, is at its core an inexpensive noodle and broth soup. It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and …

Ground Beef Teriyaki Ramen

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Our Ground Beef Teriyaki Ramen recipe is a 15-minute quick and easy dish. Add Hakubaku chewy ramen noodles and its a meal. You really don’t have to get complex to make a healthy meal that tastes great. If you want to use bottled teriyaki sauce find a low sodium version. In our experience bottled sauces have so much sugar and …

Easy Vegetarian Recipe Ideas

markomark Food Guides, Mochi Mugi Pearled Barley, Ramen, Video Recipes

After a big weekend, I’m looking forward to some fresh and healthy, restorative meals. You, too? You’re in the right place. We have some easy vegetarian recipe ideas that are also vegan ideas when you use our Soba or Udon Premium Salt-free noodles. Welcome to our shortlist of easy vegetarian recipe ideas. We’ve rounded up 5 of the most popular …

Best Things to Put in Ramen

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We always get this question: What are the best things to put in ramen? Regardless if its Hakubaku Restaurant Fresh Ramen noodles from our soup kit, or, Kaedama fresh ramen noodles we always seem to get around to this. For those of you that are constantly googling “find ramen near me” and actually have some results –  this may be …

Chicken Tsukune Spring Ramen Recipe

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Chicken Tsukune Ramen recipe with Hakubaku Restaurant Fresh Ramen Kaedama noodles or using our Shoyu Restaurant Fresh Ramen Kit. Tsukune (つくね) is Japanese chicken meatballs that are skewered and typically grilled over charcoal served in yakitori restaurants. We switch up the grill for the stove and keep the meatball. If you want you can do the meatballs ahead of time …

Miso Sweet Potato Ramen

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Miso Sweet Potato ramen with Hakubaku Restaurant Fresh Ramen noodles or Kae-dama Fresh Noodles.  Miso Sweet Potato Ramen is a very savory and healthy ramen that uses our resturant-fresh kaedama or shoyu ramen kit noodles. All these fresh ingredients come together to what we like to call an umami type of ramen dish. Savory and light, without being too overbearing. …

Hiyashi Chuka Cold Ramen

markomark Ramen, Video Recipes

Cool down and relax with this Japanese Cold Ramen dish called Hiyashi Chuka Cold ramen. It’s a bright, flavorful, fun way to experience the magic of ramen on a hot summer day! Hiyashi Chuka (冷やし中華) litteraly means “chilled Chinese”. Its a Japanese dish with chilled Hakubaku ramen noodles and colorful toppings with egg crepe, cucumber, summer veggies and shrimp. Our …

Nagoya Style Spicy Taiwan Ramen

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Nagoya Style Spicy Taiwan Ramen is just one of many regional Ramen dishes around Japan. Every prefecture around Japan has its own regional style of ramen with variations on preparation, style, presentation, and of course taste. Nagoya Style Spicy Taiwan Ramen recipe is for those that love spicy food and can take the heat! The secret to this heat is …

Vegetarian Curry Ramen

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Our Vegetarian Curry Ramen recipe can be just the ticket for true Indian flavor and chewy ramen noodles. Vegetarian curry ramen only takes about 20 minutes to get this healthy curry ramen noodle dinner on the table! Loaded with fresh veggies and rich curry flavors, you’ll feel good about serving this meal to your family! Curry paste comes from a …