Traditional Miso Ramen Noodle Soup

markomark Ramen

Miso Ramen Noodle Soup is so good. And well, corn is so good.  This time it shows up in a Japanese soup made from ramen noodles you find in those instant soup packages. The important thing, says cookbook author Amy Kaneko, is that you throw out the flavor packets and use real broth, adding miso to fortify the flavor profile. …

Rachel Ray’s Cold Spicy Crab Ramen

markomark Ramen

Rachel whips up a chilled and refreshing bowl of spicy ramen topped with fresh king crab or Dungeness crab that’s great paired with a spicy hot wings dish or chicken breast. Rachel Ray’s Cold Spicy Crab Ramen uses our Kaedama Fresh Ramen Packs to pair nicely with your ramen. It’s the combination of fresh noodle taste that has the right …

Traditional Japanese Real Tonkotsu Ramen

markomark Ramen

Traditional Japanese Real Tonkotsu Ramen has a special place in Japanese food lore. How to Make Real Tonkotsu Ramen will show you how to get home-made Tonkotsu soup stock step by step. Traditional Japanese Real Tonkotsu Ramen uses our Kaedama Fresh Ramen Packs to pair nicely with your ramen. It’s the combination of fresh noodle taste that has the right …

Sapporo Ramen Salad Recipe

markomark Ramen

Sapporo Ramen Salad Recipe can be found mostly at pubs in Sapporo, Japan. But, you can easily make a classic ramen salad at home. The vegetables on top can be arranged, so please try it out. It’s so easy that it’s perfect for lunch for one person. Perfect for hot summer days. Regions around Japan have a myriad of different …

Easy Panang Curry Bowl

markomark Ramen, Udon

Easy Panang Curry Bowl is so good. We just say..curry, curry..what’s the hurry? Tasty bowls of curry goodness don’t have to take all day. We love curry, any curry really- this one is one of the most viewed curry recipes so there must be something good here! Easy Panang Curry Bowl will get you going and excite your tastebuds at …

Savory Vegan Chicken Piccata Meatballs

markomark Ramen, Udon

Savory Vegan Chicken Piccata Meatballs are so flavorful, moist but firm, healthy and so delicious you may weep from joy. Especially since they are so dang easy. The “chicken” is chickpeas with poultry seasoning. Then the “meatball” is seasoned with all the things you would find in a chicken Piccata. Savory Vegan Chicken Piccata Meatballs have garlic, lemon zest and …

Cantonese Pork Lo Mein

markomark Ramen

Today’s Cantonese Pork Lo Mein noodle recipe, AKA Pork Lo Mein, is a far cry from traditional mostly mundane dinner options. It’s packed with veggies like scallions, carrots, and mung bean sprouts, as well as stir fried pork loin, and oodles of skinny egg noodles. The key to making fabulous Cantonese Pork Lo Mein, is to mix the soy sauce …

Jjamppong Korean Spicy Seafood Noodle Soup

markomark Ramen, Udon

Jjamppong Korean Spicy Seafood Noodle Soup (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting. At our house we have some family members that just LOVE spicy seafood…and since we have access to local fresh seafood it makes it that much better! What is Jjamppong Korean Spicy …

Pad Kee Mao Drunken Noodles

markomark Ramen

There are many stories of how Pad Kee Mao Drunken Noodles became known as Drunken Noodles, due to the fact that there is no alcohol in the recipe. One theory is that they are so spicy, those partaking get drunk in the process of trying to quench their thirst. Pad Kee Mao Drunken Noodles is traditionally made with wide rice …

Spicy Miso Ramen with Tofu

markomark Ramen

Spicy Miso Ramen with Tofu combines red and white miso as the base and adds some heat for a different layer of flavor! The added dimension of the tofu and shiitake mushrooms bring up the umami (savoriness) of the bowl. Spicy Miso Ramen with Tofu is quite the rave now and this bowl competes with any resturant dish out there …