Nagoya Style Spicy Taiwan Ramen is just one of many regional Ramen dishes around Japan. Every prefecture around Japan has its own regional style of ramen with variations in preparation, style, presentation, and of course taste. Nagoya Style Spicy Taiwan Ramen recipe is for those that love spicy food and can take the heat! The secret to this heat is the use of Doubanjiang, a traditional chili pepper spice blend that is a staple of Taiwanese food for centuries.
Serves ( 2 people)