Creole Seafood Boil with Noodles

markomark Ramen, Udon Leave a Comment

Creole Seafood Boil with Noodles recipe is a multi-layered true Gulf Coast and Japanese taste experience. It contains all the players you expect from a Creole inspired seafood boil – and adds our Udon noodles for an unexpected twist! You can use even use our kaedama noodles if you like. This recipe produces a surprising depth of flavor without overpowering …

Tantanmen Ramen recipe

markomark Ramen, Video Recipes Leave a Comment

TanTanMen Ramen recipe is a multi-layered true Japanese taste experience. It contains sesame paste, ginger, and garlic in this ramen produce a surprising depth of flavor for a dish that is quite simple to prepare (we promise – don’t be scared by the length of this recipe!) Our TanTanMen Ramen recipe is elevated with a finish toasted nori, sesame seeds, …

Easy Panang Curry Bowl

markomark Ramen, Udon

Easy Panang Curry Bowl is so good. We just say..curry, curry..what’s the hurry? Tasty bowls of curry goodness don’t have to take all day. We love curry, any curry really- this one is one of the most viewed curry recipes so there must be something good here! Easy Panang Curry Bowl will get you going and excite your tastebuds at …

Cantonese Pork Lo Mein

markomark Ramen

Today’s Cantonese Pork Lo Mein noodle recipe, AKA Pork Lo Mein, is a far cry from traditional mostly mundane dinner options. It’s packed with veggies like scallions, carrots, and mung bean sprouts, as well as stir fried pork loin, and oodles of skinny egg noodles. The key to making fabulous Cantonese Pork Lo Mein, is to mix the soy sauce …

Jjamppong Korean Spicy Seafood Noodle Soup

markomark Ramen, Udon

Jjamppong Korean Spicy Seafood Noodle Soup (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting. At our house we have some family members that just LOVE spicy seafood…and since we have access to local fresh seafood it makes it that much better! What is Jjamppong Korean Spicy …

Pad Kee Mao Drunken Noodles

markomark Ramen

There are many stories of how Pad Kee Mao Drunken Noodles became known as Drunken Noodles, due to the fact that there is no alcohol in the recipe. One theory is that they are so spicy, those partaking get drunk in the process of trying to quench their thirst. Pad Kee Mao Drunken Noodles is traditionally made with wide rice …

Spicy Miso Ramen with Tofu

markomark Ramen

Spicy Miso Ramen with Tofu combines red and white miso as the base and adds some heat for a different layer of flavor! The added dimension of the tofu and shiitake mushrooms bring up the umami (savoriness) of the bowl. Spicy Miso Ramen with Tofu is quite the rave now and this bowl competes with any resturant dish out there …

Sriracha Chicken Ramen Noodles

markomark Ramen

Sriracha Chicken Ramen Noodles with Hakubaku Restaurant Fresh Ramen noodles using our SHOYU Restaurant Fresh Ramen kit.  This recipe is SUPER simple and so good. Sriracha Chicken Ramen Noodles makes 2 servings and takes only 10 minutes on the stovetop.  This recipe only has 6 ingredients – Chicken, ramen noodles, brown sugar, soy sauce, sriracha, and peanuts. Garnish with green …

Spicy Tuna Roll Ramen

markomark Ramen

Spicy Tuna Roll Ramen with Hakubaku Restaurant Fresh Ramen noodles or using our Kaedama pack. This is what happens when Sushi meets ramen! Spicy Tuna Roll Ramen makes 2-3 servings and takes only 5 minutes on the stovetop. We use our Shoyu Ramen kit for the flavor and the restaurant fresh Japanese kaedama ramen noodles for a hit at any …

Gochujang-Tofu Stir Fry

markomark Ramen

Gochujang-Tofu Stir Fry with Hakubaku Restaurant Fresh Ramen noodles or using our Kaedama pack. Tip– If you have our Shoyu Ramen set you can use that as well (just use the soup packet instead of soy sauce the listed amount). Also, this is a great vegetarian recipe with a lot of great flavors inside a firey sauce. IF you want …