Thai Red Curry Vegan Soba

markomark Soba

Make some Thai Red Curry Vegan Soba with Hakubaku using our Salt-Free Soba Noodles  This recipe is SUPER simple and uses only one pot!  The key ingredient in the recipe is the sauce. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. During the summer months we look to eat a …

Roasted Vegetable Barley Recipe

markomark Mochi Mugi Pearled Barley

Our Roasted Vegetable Barley Recipe is a great dish to have at any gathering, picnic or get together. This roasted vegetable Mochi Barley recipe is prepared Mediterranean-style…chockful of flavor, texture and goodness. Bonus, you can make this ahead as part of your meal-prep! Omit the feta for a vegan option. Learn more about this ancient grain called barley and check …

Savory Vegan Chicken Piccata Meatballs

markomark Ramen, Udon

Savory Vegan Chicken Piccata Meatballs are so flavorful, moist but firm, healthy and so delicious you may weep from joy. Especially since they are so dang easy. The “chicken” is chickpeas with poultry seasoning. Then the “meatball” is seasoned with all the things you would find in a chicken Piccata. Savory Vegan Chicken Piccata Meatballs have garlic, lemon zest and …

Spicy Miso Ramen with Tofu

markomark Ramen

Spicy Miso Ramen with Tofu combines red and white miso as the base and adds some heat for a different layer of flavor! The added dimension of the tofu and shiitake mushrooms bring up the umami (savoriness) of the bowl. Spicy Miso Ramen with Tofu is quite the rave now and this bowl competes with any resturant dish out there …

Spicy Peanut Ramen Salad

markomark Ramen, Soba

Spicy Peanut Ramen Salad ..oh, peanuts and spice are nice!  Spicy Peanut Ramen Salad mixes a staple of peanuts with spicy goodness and noodles to make this one savory dish! This recipe is begging to be customized. Use tofu or chicken. Less chicken. More tofu. Only green vegetables. Pan braised tofu in ponzu sauce. Spicier peanut sauce. It’s totally your …

Singapore Garlic Ginger Noodles

markomark Ramen, Udon

Singapore Garlic Ginger Noodles is as national a dish in Singapore – as national as chicken rice!  You can use our Kaedama Fresh Ramen Packs for that authentic taste and chewy soft texture or hard texture depending on how long you cook the noodles. Our Singapore Garlic Ginger Noodles are far from traditional [because we use our Kaedama Fresh ramen …

Bangkok Curry Noodle Bowl

markomark Ramen, Udon Leave a Comment

 Get your curry ‘on’ with our Bangkok Curry Noodle Bowl.  You can use our Hakubaku Restaurant Fresh Ramen noodles kits or our other noodles.   Our Bangkok Curry Noodle Bowl is far from traditional but, we do it in one pot for easy clean up. You can use our Kaedama Fresh Ramen Packs for that authentic taste and chew texture …

Vegan Coconut Curry Ramen

markomark Ramen

Curry ,curry.. what’s your hurry? Make some Vegan Coconut curry ramen with Hakubaku Restaurant Fresh Ramen noodles!  Clean out the fridge and make something tasty.  Our Vegan Coconut Curry Ramen is pretty traditional but we do it in one pot for easy clean up. You can use our Kaedama Fresh Ramen Packs for that authentic taste and chew texture or …

Spiced Tofu with Chili Lemon Sauce

markomark Ramen

Our Spiced Tofu with Chili Lemon Sauce with Hakubaku Restaurant Fresh Ramen noodles using our Kaedama Fresh noodle kits will hit the spot!  The recipe is described  as the perfect combination of sweet and spicy- and of course vegetarian. If you want to make it 100% vegan- use our Soba or Udon Salt-free premium noodles for a different taste and texture. Makes …

Spicy Curry Vegan Ramen

Spicy Curry Vegan Ramen

markomark Ramen

Make some Spicy Curry Vegan Ramen with Hakubaku using our Salt-Free Soba Noodles  This recipe is SUPER simple and uses only one pot!  The key ingredients in the recipe is the sauce. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. During the summer months we look to eat a …