What is Black Garlic?

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What is Black Garlic? Black garlic is not really a kind of garlic, it’s a preparation that yields a great savory flavor. Used for flavor and medicinal purposes it has a long history in Asian and especially Japanese culture. Simply put, black garlic is the product of aging regular garlic bulbs over the course of weeks or months. It requires …

Chashu Pork Belly Ramen Recipe

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Perfection is our Chashu Pork Belly Ramen Recipe. Chashu is a dish made from fatty cuts of pork slow-braised or roasted until they are juicy enough to simply melt in your mouth. Based on the Chinese BBQ pork dish Char Siu, Japanese chashu is typically marinated in traditional ingredients like soy sauce, sake and sugar and braised/roasted at low temperatures. …

Traditional Japanese Real Tonkotsu Ramen

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Traditional Japanese Real Tonkotsu Ramen has a special place in Japanese food lore. How to Make Real Tonkotsu Ramen will show you how to get home-made Tonkotsu soup stock step by step. Traditional Japanese Real Tonkotsu Ramen uses our Kaedama Fresh Ramen Packs to pair nicely with your ramen. It’s the combination of fresh noodle taste that has the right …

Spicy Tonkotsu Miso Ramen

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Japanese fusion is all the rage. Spicy Tonkotsu Miso Ramen with Hakubaku Restaurant Fresh Ramen noodles using our Hakubaku Restaurant Fresh Ramen noodles using our Tonkotsu and Shoyu Fresh Noodle kits !  We are using a shortcut with our Tonkotsu and Shoyu soup stocks. If you want to make Chashu pork- you can view it here– but, we just use some pork …