Vegetarian Traditional Shio Ramen

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Vegetarian Traditional Shio Ramen Our Hakubaku Shio Traditional Japanese ramen is the most common form of ramen in Japan. One of the original ramen bowls to be truly Japanese- Tonkotsu, Shio, Shoyu and Miso each have a tradition that every Japanese citizen can identify with.  Shio (“salt”) ramen is probably the oldest of the four and is a pale, clear, …

Thai Red Curry Tofu Ramen

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Make some Thai Red Curry Tofu Ramen with Hakubaku using our Kaedama Fresh Ramen Noodles  This recipe is SUPER simple and uses only one pot!  The key ingredient in the recipe is the sauce. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. During the winter months we look to eat …

Savory Asian Fusion Ramen Recipe

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What happens when you love ramen, and just want something healthy and savory? You create a bowl of savory asian fusion ramen recipe with your favorite noodles. Created by the creative @thesprinkledsprout , this vegan/vegetarian recipe uses ginger and lemongrass for that South East asian flavor and a little mix of curry to give it that spice that makes it …

Lazy Laksa Noodle Dish

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Lazy Laksa Noodle dish recipe comes from one of our customers!  Use our Kaedama fresh noodles for a real balance to the dish. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia (Malaysia). Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich …

Orange Ginger Sesame Noodles

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Why do we like this dish? Because how can you say “no” to a savory cold ramen dish of Orange Ginger Sesame Noodles and it comes from one of our customers!  Use our Kaedama fresh noodles for a real balance to the dish.  In summer during the warm months, cold ramen is served across Japan and this recipe is a …

Mango Avocado Salad with Kaedama Noodles

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Want a quick taste of summer anytime? Make this mango avocado salad with Kaedama Noodles from Hakubaku USA. It has a hint of coconut and will just take you back to the islands (even if its cold outside..) This recipe is from one of our customers that has some great healthy recipes for you to use with our noodles. Mango …

Roasted Vegetable Barley Recipe

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Our Roasted Vegetable Barley Recipe is a great dish to have at any gathering, picnic or get together. This roasted vegetable Mochi Barley recipe is prepared Mediterranean-style…chockful of flavor, texture and goodness. Bonus, you can make this ahead as part of your meal-prep! Omit the feta for a vegan option. Learn more about this ancient grain called barley and check …

Cantonese Pork Lo Mein

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Today’s Cantonese Pork Lo Mein noodle recipe, AKA Pork Lo Mein, is a far cry from traditional mostly mundane dinner options. It’s packed with veggies like scallions, carrots, and mung bean sprouts, as well as stir fried pork loin, and oodles of skinny egg noodles. The key to making fabulous Cantonese Pork Lo Mein, is to mix the soy sauce …

Pad Kee Mao Drunken Noodles

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There are many stories of how Pad Kee Mao Drunken Noodles became known as Drunken Noodles, due to the fact that there is no alcohol in the recipe. One theory is that they are so spicy, those partaking get drunk in the process of trying to quench their thirst. Pad Kee Mao Drunken Noodles is traditionally made with wide rice …

Spicy Miso Ramen with Tofu

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Spicy Miso Ramen with Tofu combines red and white miso as the base and adds some heat for a different layer of flavor! The added dimension of the tofu and shiitake mushrooms bring up the umami (savoriness) of the bowl. Spicy Miso Ramen with Tofu is quite the rave now and this bowl competes with any resturant dish out there …