Vegan Chickpea Green Coconut Curry

markomark Ramen, Udon Leave a Comment

Looking for something to warm you up during the chilly months of the year? This Vegan Chickpea Green Coconut Curry is sure to do the trick. Make it vegan with our No-Salt Soba or Udon noodles! It is ultra creamy and bursting with so much flavor, it will blow your mind! Did we mention that its LOADED with endless veggies, …

Vegetarian Japanese Tomato Ramen

markomark Ramen Leave a Comment

Make some Vegetarian Japanese Tomato Ramen with Hakubaku using our Kaedama Fresh Ramen Noodles   SUPER simple and uses only one pot!  The key ingredient in the recipe is the tomato and nori. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. During the winter months we look to eat a …

Thai Red Curry Tofu Ramen

markomark Ramen Leave a Comment

Make some Thai Red Curry Ramen with Hakubaku using our Kaedama Fresh Ramen Noodles  This recipe is SUPER simple and uses only one pot!  The key ingredient in the recipe is the sauce. What is great is that this recipe is so simple and easy to make and is tasty and satisfying. During the winter months we look to eat a …

Savory Asian Fusion Ramen Recipe

markomark Ramen

What happens when you love ramen, and just want something healthy and savory? You create a bowl of savory asian fusion ramen recipe with your favorite noodles. Created by the creative @thesprinkledsprout , this vegan/vegetarian recipe uses ginger and lemongrass for that South East asian flavor and a little mix of curry to give it that spice that makes it …

Lazy Laksa Noodle Dish

markomark Ramen Leave a Comment

Lazy Laksa Noodle dish recipe comes from one of our customers!  Use our Kaedama fresh noodles for a real balance to the dish. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia (Malaysia). Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich …

Orange Ginger Sesame Noodles

markomark Ramen

Why do we like this dish? Because how can you say “no” to a savory cold ramen dish of Orange Ginger Sesame Noodles and it comes from one of our customers!  Use our Kaedama fresh noodles for a real balance to the dish.  In summer during the warm months, cold ramen is served across Japan and this recipe is a …

Mango Avocado Salad with Kaedama Noodles

markomark Ramen Leave a Comment

Want a quick taste of summer anytime? Make this mango avocado salad with Kaedama Noodles from Hakubaku USA. It has a hint of coconut and will just take you back to the islands (even if its cold outside..) This recipe is from one of our customers that has some great healthy recipes for you to use with our noodles. Mango …

Roasted Vegetable Barley Recipe

markomark Mochi Mugi Pearled Barley

Our Roasted Vegetable Barley Recipe is a great dish to have at any gathering, picnic or get together. This roasted vegetable Mochi Barley recipe is prepared Mediterranean-style…chockful of flavor, texture and goodness. Bonus, you can make this ahead as part of your meal-prep! Omit the feta for a vegan option. Learn more about this ancient grain called barley and check …

Cantonese Pork Lo Mein

markomark Ramen

Today’s Cantonese Pork Lo Mein noodle recipe, AKA Pork Lo Mein, is a far cry from traditional mostly mundane dinner options. It’s packed with veggies like scallions, carrots, and mung bean sprouts, as well as stir fried pork loin, and oodles of skinny egg noodles. The key to making fabulous Cantonese Pork Lo Mein, is to mix the soy sauce …

Pad Kee Mao Drunken Noodles

markomark Ramen

There are many stories of how Pad Kee Mao Drunken Noodles became known as Drunken Noodles, due to the fact that there is no alcohol in the recipe. One theory is that they are so spicy, those partaking get drunk in the process of trying to quench their thirst. Pad Kee Mao Drunken Noodles is traditionally made with wide rice …