Hey there, fellow heat seeker! If you’re ready to take your taste buds on a fiery adventure, we’ve got just the ticket: Chili Garlic Ramen, the spiced-up sensation that’ll have you reaching for your water bottle and asking for seconds at the same time. It’s time to embrace the “bowl-ed” flavor in one delightful slurp-worthy dish. Picture a hot, flavorful journey where garlic and chili peppers join forces to turn a humble bowl of ramen into a zesty symphony. This recipe is all about heat, but fear not, for you’re in control of the spice-o-meter. So, loosen up those chopsticks, ready your taste buds, and let’s “chili”-out with this sizzling bowl of Chili Garlic Ramen!
Ingredients:
- 2 packs of Hakubaku ramen noodles
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons chili garlic sauce (adjust to taste)
- 1/4 cup soy sauce
- 4 cups vegetable or chicken broth
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (e.g., bell peppers, carrots, snap peas)
- 1 cup tofu, cubed
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Optional: 1-2 teaspoons brown sugar or honey (to balance the spice)
Instructions:
- Prepare the Ramen Noodles:
- Cook the ramen noodles according to the package instructions, drain, and set aside.
- Prepare the Chili Garlic Sauce:
- In a small bowl, mix the chili garlic sauce, minced garlic, grated ginger, and soy sauce. Adjust the spice level according to your preference. If you like it spicier, add more chili garlic sauce.
- Sauté the Aromatics:
- Heat vegetable oil in a large pot or wok over medium heat. Add the minced garlic and grated ginger. Sauté for a minute until fragrant.
- Add the Chili Garlic Sauce:
- Stir in the prepared chili garlic sauce mixture. Cook for another minute, allowing the flavors to meld.
- Add the Broth:
- Pour in the vegetable or chicken broth and bring the mixture to a gentle boil.
- Add the Vegetables and Tofu:
- Add the mixed vegetables and tofu cubes. Let it simmer for about 5-7 minutes or until the vegetables are tender and the tofu is heated through.
- Season and Adjust:
- Taste the broth and adjust the seasoning. If you’d like a touch of sweetness, add a teaspoon or two of brown sugar or honey.
- Add the Ramen Noodles:
- Gently add the cooked ramen noodles to the simmering broth. Toss to combine and ensure the noodles are well-coated with the flavors.
- Serve:
- Divide the Chili Garlic Ramen into bowls. Garnish with sliced green onions and sesame seeds.
- Enjoy:
- Serve hot and enjoy this spicy and flavorful Chili Garlic Ramen!
Feel free to customize this recipe by adding your favorite vegetables or protein choices like chicken, shrimp, or beef. Adjust the spice level according to your preference for a perfect bowl of chili garlic ramen!
