Ramen is a type of Japanese noodle dish that originated in the early 20th century. It’s made with a broth seasoned with soy sauce, miso, or salt. And can be topped with a variety of ingredients such as pork, green onions, and eggs.
Each region of Japan has its own unique recipe for Ramen. Below are some Japanese Ramen Regional Favorites for you to try:
- Hakata-style Ramen: This ramen comes from the city of Fukuoka in Kyushu, it’s characterized by its thin, straight noodles and tonkotsu (pork bone) broth.
- Sapporo-style Ramen: This ramen originates from the city of Sapporo in Hokkaido, it’s known for its rich, miso-based broth and the addition of butter and corn to the toppings.
- Tokyo-style Ramen: This ramen is a popular variation found in the Tokyo area, it features a clear broth made from chicken, pork, and vegetables, and a moderate amount of soy sauce.
- Kyushu-style Ramen: This ramen is from the island of Kyushu, and is often also called tonkotsu ramen, as its broth consists of pork bones and collagen cooked over many hours. Because of the heavy use of pork, it’s perhaps the strongest-tasting of all the ramen styles. The pork bone broth has a rich, milky, and flavorful texture to it.
- Hiroshima-style Ramen: This ramen is from Hiroshima, it’s known for its straight noodles and broth made from pork bones and seafood. In Hiroshima, ramen is still fondly referred to as “Chukasoba”, or Chinese noodles. It’s a cross between tonkotsu (pork bone) and shoyu (soy sauce) but is distinctively assari (light).
- Nagoya-style Taiwan Ramen: This ramen is from Nagoya, it’s known for its thick, curly noodles and a rich broth made from a blend of seafood, chicken, and pork. What does Nagoya-style ramen look like? The most important features are: stir-fried minced pork, chives, and a spicy chicken broth with chili oil. Soy sauce is the most normal tare added. Its more of a fusion of Taiwan/Nagoya dish created in 1970 at Nagoya
Ramen is a popular Japanese dish with regional variations such as Sapporo, Hakata, Tokyo, Kyushu, Hiroshima, Osaka, and Nagoya. These 7 Japanese Shoyu Ramen Regional Favorites has its own unique broth and toppings which reflect the local tastes and ingredients. Try these different variations to experience the diversity of Shoyu Ramen.