KAEDAMA RAMEN NOODLES

Authentic Japanese Style Ramen Kaedama Noodles

Authentic Japanese ramen noodles that are non-fried and made without artificial chemical preservatives.
Enjoy ramen-restaurant taste at home. Use in:

          • Ramen Noodle Soup
          • Kaedama (second helping of ramen noodles for your soup)
          • Brothless noodle dishes
          • Okonomiyaki
          • or noodle salads

 8-pack box for easy pantry storage.  

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Soft Non-fried Noodles

No Chemical Additives. Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Shelf-stable and individually packed in 3.5 oz pouches for quick use.

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Authentic Japanese Taste

How do you like it? Cook in boiling water for 2:00min for al denete. For more tender noodles boil additional 30 seconds.
Our noodles are perfect for your own ramen soup, stir fry, or brothless noodle recipe!

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What to Put in Ramen?

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Balance: Bamboo shoots, bean sprouts or corn can add a lightness to the soups balance. Add a touch of pickled ginger for savoriness.

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Egg :
Put egg in boiling water, simmer  7 Minutes. Cool in ice water.  Cut in half. Should be of a custard consistency

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Fish Cake : Narutomaki is typically steamed fish cake that adds flavor and color. Traditional Chasu pork, boiled shrimp or imitation crab works too!

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Scallions : diced and sliced balances pork or meat flavor.  Spinach can also be used.

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