Okonomiyaki Flour Mix 14.1 oz (Japanese Style Savory Pancake)
- Flour Mix for Okonomiyaki (Japanese Savory Pancake)
- Ground especially for Okonomiyaki for fluffy grill result
- Pre-mixed with powdered Dashi (Broth), bonito flakes, kelp, and yam for an authentic taste
- Net weight 14.1 oz(400g)
- Makes approximately 7 servings
- See Offer at Bottom of Page
Get an authentic taste from our Okonomiyaki flour mix
Okonomiyaki Flour Mix uses Japanese domestically produced wheat. Its ground specifically for pancake is pre-mixed with powdered “Dashi”(broth) such as Bonito flake, Kelp, and yam. It makes your Okonomi-Yaki very fluffy. Therefore it’s delicate, rich, and delicious as if at an authentic Okonomiyaki restaurant in Japan.
What is Okonomi-Yaki – Savory pancake from Japan?
Okonomi-Yaki is a pancake typically stuffed with cabbage, topped with pork or shrimp, and dressed with a Japanese may and okonomiyaki sauce.
“Okonomi” means “how you like it”, and “Yaki” is grilled – Okonomi-Yaki is anything you like, grilled. Customize it! Mix any vegetables you like with the pancake dough. Add some protein of your choice to make your own!
Enjoy an exotic grilling experience with your choice of veggies, toppings, and sauces! See the recipe here>>
Save on our Okonomiyaki Flour Mix
History of Okonomiyaki
After the 1923 Great Kantō earthquake when people lacked amenities it became sort of a pastime to cook these crepes. This fad gained great popularity, and soon, besides the sweet types, savory types using fish, vegetables, and various meat began appearing.
A simpler version of okonomiyaki, made with readily available ingredients, became popular in Japan during World War II when there was a short supply of rice. The wheat pancake is nutritious, filling, and inexpensive and was often served as a snack to children.