Kaedama – Authentic Japanese Bulk Ramen Noodles (48 pack)

Description

Authentic Japanese Bulk Ramen Noodles from Japan. Add to your menu today!

Authentic Japanese Bulk Ramen noodles are non-fried and made without artificial chemical preservatives.  Hakubaku ramen noodles are made in the traditional style: using egg whites and KANSUI (Sodium Carbonate) for an authentic full-body texture. Dried and never fried, these noodles are soft and ready to use in your next feature dish.

Traditional noodles with a wavy shape catch just the right amount of soup.  Our Ramen Noodles 8-pack (28.2 oz) individually packed in 3.5 oz. pouches. Shelf-stable and convenient in any kitchen!

Traditional taste, Soft, Non-fried, No Artificial Chemical Preservatives

• Made in Japan by noodle experts.  Japanese Ramen Restaurant Quality. Non-fried, soft noodles made without artificial chemical preservatives.
• Egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture.
• Wavy shaped noodles – great for Ramen Noodle Soup, broth less noodle dishes, Yakisoba(Stir fry)
• Made without chemical preservatives
• Storage friendly – shelf stable noodles & need no refrigeration
• Cook in boiling water for 2 minutes. For more tender noodles, boil additional 30 seconds
• Every case includes 6 boxes that contain eight ramen packs, for 48 total packs of 3.5 oz noodles per case.

What is Kansui? – Ramen history in every noodle.

The kansui is the distinguishing ingredient in ramen noodles and originated in Inner Mongolia, where some lakes contain large amounts of these minerals and whose water is said to be perfect for making these noodles. Noodles with kansui have a yellowish hue and a firm texture. Hakubaku has years of experience making delicious ramen noodles, soba and udon in Japan.