Singapore Garlic Ginger Noodles

markomark Ramen, Udon

Singapore Garlic Ginger Noodles is as national a dish in Singapore – as national as chicken rice!  You can use our Kaedama Fresh Ramen Packs for that authentic taste and chewy soft texture or hard texture depending on how long you cook the noodles. Our Singapore Garlic Ginger Noodles are far from traditional [because we use our Kaedama Fresh ramen …

Garlic Chicken Ramen Noodles

markomark Ramen

Garlic Chicken ramen noodles with Hakubaku Restaurant Fresh Ramen noodles or using  our Kaedama pack. Garlic Chicken ramen noodles makes 4-6 servings and takes only 30 minutes on the stovetop. We use our Shoyu Ramen kit for the flavor and the resturant fresh japanese ramen noodles for a hit at any dinner. We usually make a quantity to store and …

Miso Sweet Potato Ramen

markomark Ramen, Video Recipes

Miso Sweet Potato ramen with Hakubaku Restaurant Fresh Ramen noodles or Kae-dama Fresh Noodles.  Miso Sweet Potato Ramen is a very savory and healthy ramen that uses our resturant-fresh kaedama or shoyu ramen kit noodles. All these fresh ingredients come together to what we like to call an umami type of ramen dish. Savory and light, without being too overbearing. …

parmesan garlic ramen

Parmesan Garlic Ramen

markomark Ramen

Parmesan Garlic ramen with Hakubaku Restaurant Fresh Ramen noodles or Kae-dama Fresh Noodles.  Parmesan Garlic ramen is just a quick and easy-peasy-cheesey-fresh-fragrant-tasty bowl of love. This one is a true late-night college favorite. But its so much better with Fresh Ramen Noodles from Hakubaku! Ingredients 1  Packages Hakubaku Restaurant Fresh Ramen Noodles 3 tbsp.butter 2 cloves garlic 1 c. shredded …