Ramen is a type of Japanese noodle dish that originated in the early 20th century. It’s made with a broth seasoned with soy sauce, miso, or salt. And can be topped with a variety of ingredients such as pork, green …
Shoyu ramen and its regional varieties- a history
You often see four basic ramen categories: Shio, Tonkotsu, and Miso. But none has the regional variation like Shoyu ramen. Shoyu ramen consists of broth, sauce, flavored oil, noodles, and toppings. The sauce is made up of mainly soy sauce …
