Chashu Ramen Pork Belly Recipe

markomark Ramen

Perfection is our Chashu Ramen Pork Belly Recipe. Chashu is a dish made from fatty cuts of pork slow-braised or roasted until they are juicy enough to simply melt in your mouth. Based on the Chinese BBQ pork dish Char Siu, Japanese chashu is typically marinated in traditional ingredients like soy sauce, sake and sugar and braised/roasted at low temperatures. …

Tsukemen Ramen Dipping Noodles

markomark Ramen

Want a traditional Japanese summer dish? Try our Tsukemen Ramen Dipping Noodles. While ramen is served with noodles and everything else in one large bowl and enjoyed hot, Tsukemen is served with cold noodles separately from the sauce. This way the noodles stays cool without losing its firmness, and the soup stays hot enough for you to flavor and moisten …

Rachel Ray’s Cold Spicy Crab Ramen

markomark Ramen

Rachel whips up a chilled and refreshing bowl of spicy ramen topped with fresh king crab or Dungeness crab that’s great paired with a spicy hot wings dish or chicken breast. Rachel Ray’s Cold Spicy Crab Ramen uses our Kaedama Fresh Ramen Packs to pair nicely with your ramen. It’s the combination of fresh noodle taste that has the right …

Traditional Japanese Real Tonkotsu Ramen

markomark Ramen

Traditional Japanese Real Tonkotsu Ramen has a special place in Japanese food lore. How to Make Real Tonkotsu Ramen will show you how to get home-made Tonkotsu soup stock step by step. Traditional Japanese Real Tonkotsu Ramen uses our Kaedama Fresh Ramen Packs to pair nicely with your ramen. It’s the combination of fresh noodle taste that has the right …

Pad Kee Mao Drunken Noodles

markomark Ramen

There are many stories of how Pad Kee Mao Drunken Noodles became known as Drunken Noodles, due to the fact that there is no alcohol in the recipe. One theory is that they are so spicy, those partaking get drunk in the process of trying to quench their thirst. Pad Kee Mao Drunken Noodles is traditionally made with wide rice …

Spicy Miso Ramen with Tofu

markomark Ramen

Spicy Miso Ramen with Tofu combines red and white miso as the base and adds some heat for a different layer of flavor! The added dimension of the tofu and shiitake mushrooms bring up the umami (savoriness) of the bowl. Spicy Miso Ramen with Tofu is quite the rave now and this bowl competes with any resturant dish out there …

Spicy Peanut Ramen Salad

markomark Ramen, Soba

Spicy Peanut Ramen Salad ..oh, peanuts and spice are nice!  Spicy Peanut Ramen Salad mixes a staple of peanuts with spicy goodness and noodles to make this one savory dish! This recipe is begging to be customized. Use tofu or chicken. Less chicken. More tofu. Only green vegetables. Pan braised tofu in ponzu sauce. Spicier peanut sauce. It’s totally your …

Black Pepper Vegan Noodles

markomark Ramen, Soba

Black Pepper Vegan Noodles combine braised tofu and noodles with fresh pepper to make it exciting and easy. AND it only takes 30 minutes! You can use our Kaedama Fresh Ramen Packs for that authentic taste and chewy soft texture or hard texture depending on how long you cook the noodles. These Black Pepper Vegan Noodles are far from traditional …

Singapore Garlic Ginger Noodles

markomark Ramen, Udon

Singapore Garlic Ginger Noodles is as national a dish in Singapore – as national as chicken rice!  You can use our Kaedama Fresh Ramen Packs for that authentic taste and chewy soft texture or hard texture depending on how long you cook the noodles. Our Singapore Garlic Ginger Noodles are far from traditional [because we use our Kaedama Fresh ramen …

Bangkok Curry Noodle Bowl

markomark Ramen, Udon Leave a Comment

 Get your curry ‘on’ with our Bangkok Curry Noodle Bowl.  You can use our Hakubaku Restaurant Fresh Ramen noodles kits or our other noodles.   Our Bangkok Curry Noodle Bowl is far from traditional but, we do it in one pot for easy clean up. You can use our Kaedama Fresh Ramen Packs for that authentic taste and chew texture …