After a big weekend, I’m looking forward to some fresh and healthy, restorative meals. You, too? You’re in the right place. We have some easy vegetarian recipe ideas that are also vegan ideas when you use our Soba or Udon Premium Salt-free noodles.
Welcome to our shortlist of easy vegetarian recipe ideas. We’ve rounded up 5 of the most popular vegetarian main dishes from our recipes section of our site. Keep in mind that all of these recipes are vegetarian, so it wasn’t easy to narrow down the list to a reasonable number.
If you want to make any of these noodles recipes vegan, just use our Salt-free Premium Soba or Udon noodles. They only use grain made for noodles and filtered water. Nothing else.
Fresh Bok Choy Ramen Soup
Use some baby bok choy braised in some sesame oil for that great Asian greens taste. We added braised tofu to this one and vegetable broth to keep it savory. Buy On AMAZON
Vegetarian Umami Shio Traditional Ramen
Tofu, spinach, green onion, and our Umami Shio Ramen make for some great eating late at night. Make this in one pot and add some pickled veggies for a bit of sour.
Miso & Sweet Potato Ramen Soup
So good any time of the year. This recipe is best when served with our kaedama ramen noodles and uses vegetable broth. Get the recipe here>
Mochi Mugi Japanese Pearled Barley Stuffed Mushrooms
Make this appetizer anytime to make fans at your next party, picnic, or dinner. Use our Mochi Mugi Japanese pearled barley to make this healthy and savory, you can even bake them in a pan on the grill at low temperature! BUY NOW>
Best Mushroom Vegan ramen recipe
So good and so very vegan. If mushrooms are your favorite this vegan ramen recipe is for you! Uses our Kaeadama noodle pack OR you can substitute our Premium salt-free Udon and Soba
