Ramen isn’t just a dish—it’s an experience, and nothing brings people together like a warm, flavorful bowl of noodles. Whether you’re hosting a ramen party or feeding a large family dinner, creating ramen for a crowd can seem daunting at …
Hakubaku Tonkotsu Ramen: A Culinary Journey from Street Food to Sensation
Title: The Untold Journey of Hakubaku Tonkotsu Ramen Have you tried Hakubaku Tonkotsu Ramen? It’s a dish that weaves a tale of tradition and innovation. Today, we unravel the origins of this Japanese classic and the Tonkotsu flavor we created, …
Best Easy Ramen Hacks | Top Things to add to Ramen
We have listed some of the best easy ramen hacks and ideas to add to ramen from our kitchens here at Hakubaku USA. Kick your bowl into high gear by upgrading your ramen choices to make a top-quality meal. Anything …
Kae-Dama and more noodles- What’s it to ya?
What is the meaning of Kae-dama? It means “extra noodles please” at your favorite ramen restaurant. Its when you are almost done, but you want the yummy noodle goodness to continue. When you’re at a ramen restaurant and you ask …
The Best Guide to Different Ramen Flavors
Ramen is a Japanese noodle soup that is the most exported cuisine around the world. It was originally called shina soba, literally “Chinese soba” because of its origins in China. However, historians aren’t sure when the jump to Japan happened. Therefore, …
How to cook ramen noodles perfectly
Looking for a lesson on cooking ramen noodles perfectly? You have come to the right place because we have the details and techniques to cook the best noodles. You can use this guide to either cook Japanese ramen or semi-dried …
