Hakubaku Baby Noodles in Somen, Spaghetti, and Udon are great for a baby's first noodles.
No salt added, nothing artificial- just good wheat noodles that are easy to eat. Small 1" (2.5cm) noodle sizes are great as a soup or mixed up with veggies and meat. Great for little hands to hold and eat as well.
- No Salt- Only grain & filtered water.
- Natural powered vegetable - no food coloring! (mixed vegetable & purple potato, seasonal)
- Easy to eat 1" size noodles.
- Naturally vegan.
- 1-pot cooking for easy clean-up.
- Made in Japan.
Learn How Baby Noodles Are Made at Our Factory
When Can Babies Have Noodles?
Hakubaku baby noodles are the best way to introduce baby to their first solid food. Made from only grain and 3x filtered water- you can start our Somen noodles as early as 5 months.
Our products are made for children 5 months to 9 months and up. Every package has a clearly marked month guide number so there is no confusion. Japanese mothers and moms worldwide have been feeding their little ones our baby noodles for generations.
Made with NO SALT. Our noodles easy to use in a one-pot dish for quick clean ups.
No-salt Baby Noodle Products for Every Age!
Baby Somen Noodles
Best wheat, great taste.
For children 5 months and up. Made with zero salt and premium Japanese wheat from traditional recipes.
Purple Sweet Potato Baby Noodles, for healthy appetites. (seasonal)
For little ones 5 months and up. Small noodles and zero salt makes this Udon easy to make. Natural vegetable powder color.
Mixed Veggie Somen Baby Noodles. (seasonal)
The best way to get some veggies in! 5 months and up. Five vegetables in every bite. Natural color, nothing artificial.
Baby Udon Noodles. No salt, no fuss, nothing artificial.
For little ones 7 months and up. Small noodles and zero salt makes this Udon easy to make. Picks up any flavor.
Baby Spaghetti A little bit of Italian in every bite.
Baby's first Italian food! Stands up to sauces and little fingers! Easy 1-pot meals means easy cleanup.