Gochujang-Tofu Stir Fry

markomark Ramen

Gochujang-Tofu Stir Fry with Hakubaku Restaurant Fresh Ramen noodles or using our Kaedama pack. Tip– If you have our Shoyu Ramen set you can use that as well (just use the soup packet instead of soy sauce the listed amount). Also, this is a great vegetarian recipe with a lot of great flavors inside a firey sauce. IF you want …

Tofu Cabbage Chili Stir fry

markomark Ramen

Tofu Cabbage Chili Stir Fry with Hakubaku Restaurant Fresh Ramen noodles or using our Kaedama pack. Tip– If you have our Shoyu Ramen set you can use that as well (just use the soup packet instead of soy sauce the listed amount). Also, this is a great vegetarian recipe with a lot of great flavors. IF you want a 100% …

Sticky Pork Vegetable Stir fry

markomark Ramen

Sticky pork and vegetable stir fry with Hakubaku Restaurant Fresh Ramen noodles or using our Kaedama Restaurant Fresh Ramen Kit. Sticky pork and vegetable stir fry ramen has some tasty pork marinade that is traditional to the Sichuan region of China with Hakubaku Japanese ramen noodles. Since the pork is going to be marinade, you may want to start that …

Polynesian Pineapple Chicken & Peppers

markomark Ramen

Polynesian Pineapple Chicken and Peppers with Hakubaku Restaurant Fresh Ramen noodles or using our Shoyu Restaurant Fresh Ramen Kit. Polynesian Pineapple Chicken and Peppers ramen is a mixup of what is traditionally a westernized style Polynesian cuisine with Hakubaku Japanese ramen noodles. This sweet and savory dish can be made in about 40 minutes. Use our Shoyu Ramen kit (2 …

Thai Basil Pesto Mazeman

markomark Ramen

Thai Basil Pesto Mazeman with Hakubaku Restaurant Fresh Ramen noodles or Kae-dama Fresh Noodles. Mazemen is a no-broth ramen, showcasing creative toppings for a genius ramen noodle snack. After oohing and aahing over the presentation, you simply mix it all together and slurp it up. Consumed mostly during the summer months, this kind of dish is presented as a little …

Miso Pesto Ramen Noodles

markomark Ramen

Miso Pesto Ramen with Hakubaku Restaurant Fresh Ramen noodles or Kae-dama Fresh Noodles. A classic twist on a typical pesto recipe that adds a layer of Japanese influence (miso) and a cilantro pesto (italian?) to make a visually stunning and savory dish. This can be made ahead of time or prepared during a meal for that special side dish that …

Sweet & Sour Chicken Ramen

markomark Ramen

Sweet & Sour Chicken Ramen with Hakubaku Restaurant Fresh Ramen noodles or Kae-dama Fresh Noodles. Sweet and sour is part of Cantonses and Thai culture and has such an impact here in the US over the generations. Brought to the USA with the early Chinese imigrants from the Canton region, this dish has been adapted to local tastes to the …

Thai Peanut Ramen Noodles

markomark Ramen

Thai Peanut ramen noodles with Hakubaku Restaurant Fresh Ramen noodles or Kae-dama Fresh Noodles. Get a little taste of Thai street food with this variation on a popular recipe.  This is a great vegitarian recipe as it has only noodles and plant-based items. Peanuts supply the proteina and can be a great alternative to PBJ or bread if you like …

Prosciutto Mushroom Noodles

markomark Ramen

Prosciutto Mushroom  Noodles with Hakubaku Ramen noodles Takes only 10 minutes to make this savory dish when you crave some comfort food. Prosciutto Mushroom Noodles is a great way to make your ramen and add some prosciutto! Itts really something we made from what we had from the previous nights dinner. It is kind of heavy on the salt just …

Red Pepper Chicken Stir Fry

markomark Ramen

Red Pepper Chicken Stir Fry with Hakubaku Ramen kits Quick and easy alternative to take out for one. Red Pepper Chicken Stir Fry is a great way to make your ramen so much better! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavor. This little gem is when you are tired from …