After a big weekend, I’m looking forward to some tasty and healthy, restorative meals. You, too? You’re in the right place. We have some easy vegetarian recipe ideas that are also vegan ideas when you use our Soba or Udon Premium Salt-free noodles.
Welcome to our shortlist of easy vegetarian recipe ideas. We’ve rounded up 5 of the most popular vegetarian main dishes on Hakubaku-usa.com. Keep in mind that all of these recipes are vegetarian, so it wasn’t easy to narrow down the list to a reasonable number.
Miso & Sweet Potato Ramen Soup
So good any time of the year. This recipe is best when served with our kaedama ramen noodles and uses vegetable broth. Shop Now>
Bok Choy Ramen Soup
Use some baby bok choy braised in some sesame oil for that great Asian greens taste. We added braised tofu to this one and vegetable broth to keep it savory. Shop Now>
Mochi Barley Stuffed Mushrooms
Make this appetizer anytime to make fans at your next party, picnic, or dinner. Use our Mochi Barley Japanese pearled barley to make this healthy and savory, you can even bake them in a pan on the grill at low temperature! Shop Now>
Mochi Barley Asian Salad
Our Asian salad recipe is best when refrigerated overnight and served the next day. The Mochi Barley soaks up all the flavors for a great healthy salad to enjoy with your next BBQ! Shop Now>
Best Mushroom Vegetarian ramen recipe
So good and so very vegetarian. If mushrooms are your favorite this ramen recipe is for you! Uses our Kaeadama noodle pack OR you can substitute our Premium salt-free Udon and Soba Shop Now>
