The Top 5 brothless ramen noodle recipes

The popularity of brothless ramen noodle recipes have skyrocketed in recent years, and for good reason! It’s easy, tasty, and a great alternative to soup on hot days. It takes less time than doing a stirfry and is always a great midnight snack.

These top 5 brothless ramen noodle recipes are quick and easy meals that are perfect for busy weeknights and are packed with flavor. Here are five of the top brothless ramen noodle recipes that are popular today.

Spicy Sesame Ramen Noodles:

Ingredients:

• 3 packs of Hakubaku Kaedama ramen noodles
• 1/4 cup of sesame oil
• 1/4 cup of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of honey
• 1 teaspoon of sriracha sauce
• 1/2 teaspoon of red pepper flakes
• 2 cloves of minced garlic
• 1/4 cup of chopped green onions
• 1 cup of sliced vegetables (such as bell peppers, carrots, and mushrooms)
• 1 cup of cooked chicken or tofu (optional)

Instructions:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, sriracha sauce, red pepper flakes, and minced garlic.
3. Add the cooked noodles to the bowl and toss to coat with the sauce.
4. In a large pan, sauté the sliced vegetables until they are tender.
5. Add the cooked chicken or tofu to the pan, if using.
6. Add the coated noodles to the pan and toss until everything is well combined.
7. Serve the spicy sesame ramen noodles in bowls and top with chopped green onions.

Peanut Butter Ramen Noodles:

Ingredients:

• 3 packs of Hakubaku Kaedama ramen noodles
• 1/4 cup of creamy peanut butter
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey
• 2 cloves of minced garlic
• 1/2 teaspoon of red pepper flakes
• 1 cup of sliced vegetables (such as bell peppers, carrots, and mushrooms)
• 1/4 cup of chopped peanuts

Instructions:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, minced garlic, and red pepper flakes.
3. Add the cooked noodles to the bowl and toss to coat with the sauce.
4. In a large pan, sauté the sliced vegetables until they are tender.
5. Add the coated noodles to the pan and toss until everything is well combined.
6. Serve the peanut butter ramen noodles in bowls and top with chopped peanuts.

Garlic Butter Ramen Noodles:

Ingredients:

• 3 packs of Hakubaku Kaedama ramen noodles
• 1/4 cup of melted butter
• 2 cloves of minced garlic
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped parsley

Instructions:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large bowl, whisk together the melted butter, minced garlic, salt, and pepper.
3. Add the cooked noodles to the bowl and toss to coat with the sauce.
4. Sprinkle the grated Parmesan cheese over the noodles and toss again.
5. Serve the garlic butter ramen noodles in bowls and top with chopped parsley.

Shoyu Ramen Noodles

This recipe is a popular and flavorful recipe that is easy to make at home.

Ingredients:

• 3 packs of Hakubaku Kaedama ramen noodles
• 1/4 cup of soy sauce
• 2 tablespoons of sake or dry white wine
• 1 tablespoon of mirin
• 1 tablespoon of sugar
• 2 cloves of minced garlic
• 1/2 teaspoon of grated ginger
• 1 cup of sliced vegetables (such as bell peppers, carrots, and mushrooms)
• 1/4 cup of chopped green onions

Instructions:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a small saucepan, combine the soy sauce, sake, or dry white wine, mirin, sugar, minced garlic, and grated ginger. Cook over medium heat, stirring occasionally until the sugar has dissolved and the sauce has thickened slightly.
3. In a large pan, sauté the sliced vegetables until they are tender.
4. Add the cooked noodles to the pan and toss with the sauce until everything is well combined.
5. Serve the shoyu ramen noodles in bowls and top with chopped green onions.

This simple recipe is the perfect starting point for experimenting with different flavors and ingredients. Whether you prefer your noodles spicy, creamy, or loaded with veggies, brothless ramen noodles are a versatile and delicious option for quick and easy meals.

Creamy Mushroom Ramen Noodles

Creamy Mushroom Ramen Noodles is a delicious and comforting dish that is perfect for a quick and easy meal. Here’s what you’ll need:

Ingredients:

• 3 packs of Hakubaku Kaedama ramen noodles
• 1 cup of sliced mushrooms, Oyster mushrooms work best and are the most flavorful
• 2 tablespoons of butter
• 1 cup of heavy cream
• Salt and pepper, to taste
• Grated Parmesan cheese, for topping
• Chopped fresh parsley, for topping

Instructions:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large pan, melt the butter over medium heat. Add the sliced mushrooms and sauté until tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Toss the cooked ramen noodles with the mushroom cream sauce until everything is well combined.
5. Serve the creamy mushroom ramen noodles in bowls and top with grated Parmesan cheese and a sprinkle of chopped parsley.

These recipes are simple, comforting, and incredibly flavorful. The combination of authentic ingredients and tender ramen noodles is sure to satisfy any craving. Whether you’re in the mood for a quick and easy meal or looking for a comforting bowl of noodles, these recipes are sure to become a favorite!