No-Salt Japanese Soba Noodles 6.3 oz, Vegan & Sodium free


    with code –   “SALTFREE”  when you buy 5 or more!
    This listing only. Any combination.
  • No salt- only wheat, buckwheat, and water.
  • Original traditional recipe
  • Authentic Japanese taste and flavor
  • Made in Japan
  • Vegan
Style: Soba

In Stock!

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No-Salt Japanese Soba Noodles from Hakubaku. Premium traditional Japanese Soba.

  • No salt – authentic texture
  • Authentic Japanese taste and flavor
  • Authentic Japanese Soba Noodle (Buckwheat noodle)
  • Made in Kaida Highland Japan, one of the best and famous place for noodle production
  • 6.3 oz ( 180g) weight | Allergen information: contains wheat

Cooking directions: Cook in boiling water for 4-5 minutes for hot dish, 5-6 minutes for cold dish(no salt or oil is not needed). Drain then rinse well with cold water. Drain again.

Premium Salt-free Soba: Hakubaku Japanese Soba noodles with stone-milled Japanese buckwheat flours for authentic taste, flavor and texture. Our special recipe does not use any salt and yet keeps the traditional chewy full-bodied-texture.

What makes our Premium Salt-free Soba special?

Our Soba buckwheat comes from the Kaida Highlands, Nagano Prefecture Japan. This area of Japan is well known for using the best water for noodle production. The combination of weather, soil, and light all come together to create a taste in the noodle that cannot compare to other Soba noodles. You can tell when you take your first bite. The quality just stands out.

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.

In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home. There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.

Try it today in your next meal or this dish!