No-Salt Japanese Udon Noodles 6.3 oz, Vegan & Sodium free
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- No salt – only water and premium wheat.
- Authentic Japanese taste, texture, and flavor.
- Made in Japan.
No-Salt Japanese Udon Noodles from Hakubaku. Premium traditional Japanese Udon.
- No salt – authentic texture
- Authentic Japanese taste and flavor
- Authentic Japanese Udon Noodle (Wheat noodle)
- Made in Japan
- 6.3 oz ( 180g) weight | Allergen information: contains wheat
Cooking directions: Cook in boiling water for 11-12 minutes for hot dish,
14 minutes for cold dish(no salt or oil is not needed).
Drain then rinse well with cold water. Drain again.
What makes our Premium No-Salt Japanese Udon Noodles special?
Our salt-free udon noodles hand-processed by artisans in small batches for greatness. Udon noodle traditional recipes include salt to soften the wheat- at Hakubaku USA, we don’t do that. Instead, Hakubaku Premium Salt-free Udon wheat is soaked two times in filtered water for a full bodied texture. No salt here. Then once the wheat is stone ground it is made into a dough to form our noodles. Simple- just wheat and water.
The wheat we use use has a special quality that is perfect for our Udon recipe. Our special no-salt process delivers the best flavor and texture of any Udon noodle.
Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
Try it today in your next meal or this recipe>>