Tantanmen is Japan’s take on Sichuan dan dan noodles, but it swaps out the dry, spicy preparation for a rich, creamy, and satisfying soup. Adding miso takes the flavor profile up a notch, making it both savory and comforting while …
Miso Coconut Vegetarian Ramen Recipe, A Tropical Twist to Plant-Based Goodness
Are you ready for a culinary journey to a tropical paradise with a bowl of Miso Coconut Vegetarian Ramen recipe. Let’s dive into a world where vibrant flavors, health-conscious choices, and the magic of miso and coconut collide in the …
Spicy Chicken Shio Ramen
Love heat? Spicy Chicken Shio Ramen is for you! First off, is this traditional ramen? Probably not. But the noodles are! Spicy ramen is all the rage in the US and has caught on like (ah-hem) wildfire! Our Spicy Chicken …
Spicy Miso Ramen with Tofu
Spicy Miso Ramen with Tofu combines red and white miso as the base and adds some heat for a different layer of flavor! The added dimension of the tofu and shiitake mushrooms brings up the umami (savoriness) of the bowl. …
What is Black Garlic?
What is Black Garlic? Black garlic is not really a kind of garlic, it’s a preparation that yields a great savory flavor. Used for flavor and medicinal purposes it has a long history in Asian and especially Japanese culture. Simply …
Chashu Pork Belly Ramen Recipe
Chashu Pork Belly Ramen recipe is just Perfection Chashu is a dish made from fatty cuts of pork slow-braised or roasted until they are juicy enough to simply melt in your mouth. Based on the Chinese BBQ pork dish Char …
Carmalized Scallion Ramen Noodles
Japanese fusion is all the rage. Caramelized Scallion Ramen Noodles with Hakubaku Kaedama ramen noodles. Our Carmalized Scallion Ramen Noodles recipe is a take on Mazeman ramen that is common around Japan. Mazeman ramen is a brothless ramen served …
