What Is Miso Butter Ramen?

Miso Butter Ramen (味噌バターラーメン)

Introduction: What Is Miso Butter Ramen?

Miso Butter Ramen is a rich, comforting Japanese ramen style known for its deep umami flavor and silky mouthfeel. Savory miso broth is finished with a pat of butter that melts into the soup, adding richness and balance. Paired with tender ramen noodles, mushrooms, and fresh green onions, this dish is hearty, warming, and especially popular in colder months.

Why Miso and Butter Work So Well Together

Miso brings fermented depth and saltiness, while butter adds creaminess and rounds out sharp edges. When combined, they create a smooth, well-balanced broth that clings beautifully to ramen noodles. This pairing became especially popular in northern climates, where richer, warming flavors are favored.

Classic Miso Butter Ramen Recipe

Serves: 2

Time: 20–25 minutes

Ingredients

• 2 servings ramen noodles

• 3 cups chicken or vegetable broth

• 1 cup dashi stock

• 2 tablespoons white or red miso paste

• 1 tablespoon soy sauce

• 1 teaspoon mirin

• 1 tablespoon neutral oil

• 1 cup sliced mushrooms (shiitake, cremini, or enoki)

• 2 tablespoons butter (divided)

• Optional toppings:

  • Sliced green onions

  • Soft-boiled egg

  • Corn kernels

  • Sesame seeds

  • Chili oil or shichimi togarashi

Instructions

1. Cook the Ramen Noodles
   Boil noodles according to package instructions. Drain and divide into serving bowls.

2. Sauté the Mushrooms
   In a saucepan over medium heat, add oil and sauté mushrooms until tender and lightly browned. Remove and set aside.

3. Prepare the Broth
   In the same saucepan, add chicken broth and dashi. Bring to a gentle simmer.
   Whisk in miso paste until fully dissolved.

4. Season
   Stir in soy sauce and mirin. Taste and adjust as needed.

5. Assemble
   Ladle the hot broth over the cooked ramen noodles.
   Top with sautéed mushrooms and place a small pat of butter on top.

6. Finish & Serve
   Garnish with sliced green onions and optional toppings. Serve immediately while hot.

Serving Tip

Let the butter melt naturally into the broth, then gently stir before eating for a smooth, rich finish. For extra depth, roast the mushrooms first or add a splash of cream to the broth.