Mochimugi Pearled Barley Soba, 9.5oz
- 15.6 g of dietary fibers contained per pack(270g/9.5 oz)
- Made with wheat flours, buckwheat flours and Mochimugi barley flours
- Authentic smooth, full-bodied texture
- Made in Kaida Highland Japan, famous for noodle production
Mochimugi Pearled Barley Soba. Added dietary fiber in a tasty Soba.
Why Mochi Mugi (pearled barley) Soba Noodles?
Experienced soba noodle artisans have crafted healthy and tasty soba noodle that contains fiber from barley. This produces a smooth, full-bodied texture and gives extra dietary fiber to the soba noodle. A true authentic Japanese soba noodle is made in Kaida Highland Japan, one of the best and famous place for noodle production.
Cooking instructions Mochimugi Pearled Barley Soba:
Cook in boiling water for 3 min 30 seconds for a hot dish, 4 min for cold(no salt or oil is not needed). Drain then rinse well with water. Drain again.
Try it today in your next meal or this dish!