We all love spicy foods! These spicy ramen recipes are easy, simple, and quick to make. And they’re tasty to boot! If you love spices—that tingling sensation lingering on your lips and your tongue after a good bowl of extra spicy ramen noodles, then you need to find the right recipe!
Here in our kitchens, our staff has their own favorites so to be impartial we took the top hits on our website from our recipe database and put them here for you to peruse. These recipes cover the hearty and meaty to the light and vegetarian. All of our recipes can be modified to your level of hot and use our fresh noodles for that ramen restaurant taste.
When applying spicy heat to ramen, it’s important to keep the flavor in balance so that you don’t lose the flavors in a barrage of chili heat. Miso, Tonkotsu, Shio and Shoyu are great base soups to start. Our heat is added to this and builds layers of flavor in every bite. Try one of these spicy ramen recipes and you won’t be disappointed.
Lets get started! Checkout these ramen kits in our shop or click the packages below to find out more.
#5 Ribokki Spicy Ramen Recipe
Rabokki (라볶이) is a Korean portmanteau for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food at a relatively cheap price.
#4 Nagoya Taiwan Spicy Ramen
This Nagoya Taiwan Spicy Ramen is made with our fresh ramen noodles that are smothered in a mouth-tingling sauce, ground pork, plenty of chiles, and bean sauce. An easy and comforting mash-up of Chinese influence and Japanese ramen.
#3 Spicy Tomato Miso Ramen
Spicy tomato ramen is particularly popular during the summer, but you can enjoy it year-round. It is simple to make, full of flavor and the perfect light meal for people on the go! Enjoy our easy-to-follow recipe and video for Spicy Tomato Ramen, and whip some up at home for friends and family.
#2 Spicy Thai Miso Ramen
Spicy miso ramen soup is one of our go-to recipes when we want something really warm & filling but still healthful and nourishing. The shiitake mushrooms and miso create deep rich umami flavors in my ramen broth that is both vegan and vegetarian.
#1 Spicy Shoyu Ramen with Spicy Chashu
Seriously- who doesn’t love a good bowl of Shoyu Ramen with Chashu? Was there any question this would be the top pick – we don’t think so.