Our crispy pan-fried ramen stir fry uses our Shio Authentic Ramen pack to make a quick easy meal!
The Authentic Japanese Shio ramen soup pack acts as a seasoning pack. Crispy pan-fried noodles underneath give it the crunch you will just love!
Like crispy noodles and veggies? Pan-fried Shio Crispy Ramen with fresh vegetables including mushrooms, greens, broccoli, ginger, and more. Makes great use of our Shio Authentic Japanese Ramen kits. So SIMPLE!
Add a shoyu ramen egg, daikon radish, green onion, nori, and some sesame seeds if you like. We added some chili oil for a bit of a kick!
Shio in Japanese translates to “salt”. It’s the oldest flavor of ramen that includes multiple spices. Pair this with authentic ramen noodles from Japan- and you are in stir-fry heaven!
Makes 2 servings.
Ingredients: Crispy Pan Fried Ramen Stir Fry: Shio
Ingredients:
For the Crispy Ramen
- 2 packages of Hakubaku Authentic Shio Ramen
- 2 tbsp oil
- 1 tbsp soy sauce
For the Stir Fried Veggies
- 2 tbsp oil
- 4 cloves garlic, minced
- 2 tsp ginger, minced
- 2 carrots, julienned
- 1 red bell pepper, sliced
- 2 cups any mushrooms (I used shitake and seafood mushrooms) 2 cups broccoli, chopped
- 2 cups bok choy, leaves separated
- 2 Soup Packets
- 1⁄2 cup water
- 1 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tsp sugar
For serving
- Scallions, chopped
Preparation
- In a large wok or skillet over medium-high heat add the oil and the noodles and cook until the noodles turn golden brown and crispy. Add the soy sauce and stir the noodles until mixed thoroughly. Remove noodles from heat and set aside.
- In the same wok or skillet over medium-high heat add the oil, garlic, ginger, scallions, and carrots. Cook for 3 minutes stirring frequently until the garlic is fragrant. Add the red bell pepper and mushrooms and cook for 5 minutes until the mushrooms are golden and tender, stirring frequently. Add the broccoli, bok choy, Hakubaku Shio Soup Packets, water, soy sauce, rice vinegar, and sugar. Cook for 5 minutes more until the vegetables are tender stirring frequently.
- On a plate add the noodles and top with the stir-fried vegetables. Top with scallions. Serve immediately.
- Enjoy!
