Hakubaku USA's mission is to bring a healthy food culture, based on traditional Japanese cuisine and American fusion, to customers in the USA and around the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially barley) and noodles.  The secrets of Japanese cooking are now available for everyone! The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY! Use the sort buttons below to find the dish that you like best!